Seafood cuisine restaurant in Lancashire, serving seafood cuisine near Blackpool

Starters

A fan of melon complimented with seasonal fruits & raspberry coulis drizzle

A bowl of chef's mushroom soup

Traditional prawn cocktail

Homemade fish cake coated in a creamy parsley sauce.

Main Courses

Fillet of steamed haddock with a rich prawn veloute

Escalope of pork fillet with a creamy peppercorn sauce.

Roast turkey, onion &and sausage stuffing served with a cranberry sauce

Linguine pasta with a mushroom garlic cream sauce

Desserts

Christmas pudding with a rum sauce

The Trafalgar's tipsy sherry trifle

Various ice creams<